SWISS takes culinary specialities from Canton Zug aloft

Modern dishes by the restaurant’s chef de cuisine Sebastian Rabe

SWISS is currently offering meal creations from the 16-GaultMillau-point WART restaurant in Hünenberg, Canton Zug to its First and Business Class guests on long-haul services from Switzerland. For the latest chapter in its award-winning “SWISS Taste of Switzerland” inflight culinary programme, Swiss International Air Lines (SWISS) is bringing Canton Zug aboard. For a three-month period to the beginning of June, Sebastian Rabe, chef de cuisine at the WART restaurant in Hünenberg whose history dates back to 1315, has created a series of spring-themed dishes using seasonal ingredients for the enjoyment of SWISS’s Business and First Class guests. Sebastian Rabe was awarded 16 GaultMillau points last year for his consistently regional meal creations with accents of modern Nordic cuisine.

Under its “SWISS Taste of Switzerland” inflight meal concept, SWISS highlights the wealth and variety of its home country’s cuisine by inviting a different top chef every three months to showcase their local Swiss region and its culinary specialities.

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